EEEEC: Joana de Bairros’ Portuguese Feast

EEEEC: Joana de Bairros’ “An Evening in Granada” Feast

Figs in the French manner

Entered under the category of degustation

“This was an event born out of my desire to cook Iberian food.  I have been translating and redacting some recipes from the Portuguese Livro de Cozinha da Infanta D. Maria, and wanted to incorporate these into a feast…”

“…Normally I would look at the concept of an event and plan the feast based on that.  This event was however entirely about the food and the dining experience and I had convinced my husband that he wanted to steward it so we could make the event as Iberian as we wanted to!…”

To read more about this sumptuous and delectable feast, visit this google doc.

Queso Asado – Roasted Cheese