EEEEC: Ginevra di Serafino Visconti’s Food
Entered under degustation (and possibly also collaboration), Ginevra describes her entries:
“I made lunch at Goldenflight (with others, but so maybe this is Collaboration as well- though I did the testing myself) We had – Norse handpies (Recipie from: http://www.godecookery.com/friends/frec129.html) bread rolls and butter, Castlevero’s green salad (-onions, because of allergies), carrot sticks, and oranges sprinkled with rosewater. Sadly, I did not take photos at the event, so this entry looks very boring.
“For Day of Dance I made 3 dishes 2 of which can be found in La Singolare dottrina di M. Domenico Romoli.(though I personally found the recipes in ‘A Spring Feast’ by Shannon Wanty). The dishes were Pollastri al Catelana (below) and Zuccarini (above). I had made neither of these before, and was mostly happy with how they turned out, but more practice was required to make the zuccarini regularly shaped.
“I also made Shrewsbury cakes, (http://www.godecookery.com/alabama/alabam01.html#shrews) which I haven’t made since I moved to this house, but recalled liking.”
